SUSTAINABILITY & FOOD GOVERNANCE

Scuola Superiore Sant’Anna
LEVEL
Seasonal school
TYPE
Course
MODES
-
LANGUAGE
-
ECTS
40
PERIOD
07/02/2022 to 11/02/2022

Course Description

The Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed. The policy and legal implications of the transformative approach recently taken by the EU with the European Green Deal and the shift towards more sustainable solutions in a Farm to Fork perspective will be thoroughly analysed during the Seasonal School. Topics such as food security and the right to food, food safety, international trade, digital innovation and blockchain will be at a centre stage. Moreover, issues linked to farming and consumption models will be taken into consideration through seminars given by scholars from the life science Institute.

Subject area

Environment City Climate

Educational-info

Prerequisites

at least B/ECTS grades proficient self-certified knowledge of English (at least B2 level)

ECTS

40

Validation mode

Written Examination

Maximum number of students

20

Organizer

Partner

Scuola Superiore Sant’Anna

Faculty

SSSA

Department

SSSA

Contact or registration links