UN and FAO 2021 year of Fruits and Vegetables (F&V) – Advancements in postharvest technologies to reduce losses and improve nutritional and functional properties of F&V

Scuola Superiore Sant’Anna
LEVEL
Seasonal school
TYPE
Course
MODES
-
LANGUAGE
-
ECTS
40
PERIOD
-

Course Description

Subject area

Natural science

Educational-info

ECTS

40

Validation mode

Written Examination

Maximum number of students

20

Organizer

Partner

Scuola Superiore Sant’Anna

Faculty

SSSA

Department

SSSA